Used Cooking Coconut & Palm Oil

    Used Cooking Coconut & Palm Oil

    Used Cooking Coconut
    & Palm Oil

    Used cooking coconut and palm oil is a byproduct of the food industry, which is generated when cooking oil is used for frying or cooking food and then discarded. This oil can be collected and recycled, as it still contains some useful properties and can be used for various purposes, such as biodiesel production, soap making, or animal feed. 

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    Chemical Name

    Glycerol

    Appearance

    Light to dark brown viscous liquid
    Color, GARDNER

    11 - 18

    Moisture, %

    10.0 max

    Density, kg/liter

    1.0 - 1.2

    Ash, %

    6.0 max

    MONG (Matter Organic Non-glycerine)

    4.0 max

    Purity, %

    80.0 min